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General Specifications for Dish Tables
Dish tables shall be constructed to the exact required size and shape, and shall include accessories desired, as manufactured by Monroe Kitchen Equipment.
Tops shall be constructed of either #14 ga. or #16 ga. stainless steel, type 18-8, 300 series, with all seams welded, ground, and polished, to a #4 finish.
All working edges shall be turned up 3″ and finished with a 1 ½” sanitary roll at 180 degrees. All horizontal and vertical bends shall have a ¾” radius rounded corner.
Welded to channels shall be fully enclosed sanitary gussets which are designed to securely hold the 1 5/8″ O.D. x 16 gauge stainless steel tubular legs with stainless steel adjustable bullet feet. Legs shall be secured to gussets with slotless plated gusset bolts. Welded cross rail bracing shall run front to back between legs, at 10″ above finished floor, and shall be the same size and material as legs.
Where field joint(s) are required, (due to length, shipping, or access to installation) bolted type joints shall be hairline fitted and sealed by contractor according to local regulations. Welded type shall have hairline seam, then welded integral, ground smooth and polished.
Standard integral pre-rinse sink, 20″ x 20″ x 5″ deep, with removable stainless steel perforated scrap basket and rack slide assembly. Standard integral backsplash shall be 6″ high, from bed of table, with a 2″ return to wall at 45 degree slope.
All Monroe Kitchen Equipment dish tables to be constructed in compliance with the National Sanitation Foundation requirements.