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Cafeteria Counter – Specifications
N.S.F. approved Cafeteria Counter as manufactured by Monroe Kitchen Equipment.
Top shall be one piece construction of 14 gauge stainless steel type 18-8, 304. Underside of top to be reinforced and rigidly braced.
Body shall be constructed of 20 gauge 18-8, 304 stainless steel. Optional body finishes, such as formica veneer, to be available. Bottom and intermediate shelves provided where specified and to be same gauge and material as body.
Tray slide shall be “3 bar type” of 1” O.D. polished s/s tubing or solid tray slide of 14 gauge stainless steel type 18-8 304 series with raised rubbing track. All welds to be concealed. Tray to be mounted with stainless steel brackets.
Electrical components, unless otherwise specified, to be wired in factory to junction box(es) on underside of unit ready for final connection by others.
Unit to be mounted on 1 5/8” O.D. #16 gauge stainless steel tubular legs with stainless steel adjustable bullet feet.
Entire unit, excepting the protector case or display case, shall be shipped set up unless otherwise notified.
Specifications subject to change without prior notification.